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Vegan “Chicken” Noodle Soup

The Blender Girl
  • minutes
  • Serves 6 to 8

INGREDIENTS

8 cups

Massel chicken-flavored broth, strong

2 tbsp

Massel chicken-flavored seasoning, powder

2

Carrots, medium

4

Celery, ribs

2 tbsp

Flat-leaf parsley

1 tbsp

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 tbsp

Thyme, fresh

2 cups

Yellow onion

1

(14oz/397g) pack firm tofu, firm

1 1/2 tbsp

Lemon juice, fresh

2 tsp

Tamari, wheat-free

1/4 lb

Fettucini noodles, gluten-free

1

Black pepper, Freshly ground

1/4 cup

Olive oil, extra-virgin