INGREDIENTS
1
Avocado
1 cup
Black beans, cooked
3/4 cup
Coriander
2
Garlic clove
2 tbsp
Green chiles, canned mild
2
Leeks, large
1
Lime
1
Lime, juice of
3 cups
Loose packed cauliflower florets
2
Mangoes, ripe
1/2 tsp
Mexican oregano, dried
2
Poblano peppers
1
Scallion
2
Sea salt and freshly ground black pepper
1
Olive oil, extra-virgin
1 cup
Cashews
3
Corn tortillas
1/2 cup
Water, fresh