INGREDIENTS
3/4 cup
maple syrup
1/2 cup
brown sugar
Zest and juice of 1/2 lemon
1 cup
non-dairy milk
1
flax egg (1 tbs. ground flax combined with 3 tbs. water)
3 cups
whole wheat flour
1 tsp
baking powder
1/4 tsp
salt
1/3 cup
coconut oil
1 tsp
vanilla extract
3/4 cup
chopped almonds
For the streusel topping:
3/4 cup
brown sugar
2 tbsp
coconut oil (solid)
1 cup
chopped almonds