INGREDIENTS
3 cups
Butternut squash
2
Garlic cloves
1
Parsley, Fresh
1 1/4 cups
Lower sodium chicken broth, fat-free
1
box Elbow noodles
1/2 tsp
Black pepper
1 tsp
Salt
1/2 cup
Panko breadcrumbs, whole wheat
2 tbsp
Greek yogurt, plain fat-free
1 cup
Gruyere cheese
1 1/2 cups
Milk, fat-free
1 cup
Pecorino romano cheese, grated