INGREDIENTS
1 lb
Bacon, cooked and drained
2
Chicken breasts, boneless cooked and shredded
6 cloves
Garlic
1 tbsp
Garlic powder
2 tsp
Onion powder
1
Red or yellow onion, small
2 cups
Parmesan cream sauce
1
Salt and pepper
6 oz
Cream cheese
1/2 cup
Mozzarella
1 cup
Parmesan, grated
1 cup
Ricotta cheese
1/2 cup
Sour cream