INGREDIENTS
1
Lemon, Zest of
12 oz
Raspberries
2
Eggs
1 tbsp
Lemon juice
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Corn starch
1 1/4 cups
Flour
2 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 cups
Sugar
3 tsp
Vanilla
1 1/4 cups
Butter
1
pkg Cream cheese
1/4 cup
Milk
1/2 cup
Sour cream