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Lemon Cupcakes with Raspberry Buttercream

Dina from SimplyHomeCooked.com
  • 50 minutes
  • Serves 12

INGREDIENTS

1

Lemon, Zest of

12 oz

Raspberries

2

Eggs

1 tbsp

Lemon juice

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Corn starch

1 1/4 cups

Flour

2 cups

Powdered sugar

1/4 tsp

Salt

1 1/2 cups

Sugar

3 tsp

Vanilla

1 1/4 cups

Butter

1

pkg Cream cheese

1/4 cup

Milk

1/2 cup

Sour cream