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Sweet Potato “Noodle” Pad Thai

Aysegul Sanford
  • 40 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Cilantro

2 cloves

Garlic

1 tsp

Ginger

1

stalks Green onions

1

Onion, small

2 tbsp

Peanuts, lightly salted

1

Red or yellow bell pepper

2

Sweet potatoes, medium-size

7 tbsp

Vegetable stock

2 tbsp

Lime juice, freshly squeezed

1 tbsp

Maple syrup

3 tbsp

Peanut butter, unsweetened and smooth

3 tbsp

Tamari

1/2 tsp

Salt

1 tbsp

Sesame seeds

1 tbsp

Olive oil

1 tsp

Sesame oil

½ cup edemame