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Butternut Squash Soup

Kathy
  • 105 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, whole

4

Carrots, whole

2 cloves

Garlic

1

Onion, small

1 tsp

Thyme

1 tsp

Curry powder

1 tsp

Pepper

1 tsp

Salt

1/4 cup

Rum, dark

2 qt

Water

2

Leaves bay