INGREDIENTS
1 15 ounce can
Black beans
2
Celery, ribs
2 cloves
Garlic
1
Jalapeno
1
Onion, medium
4
Red bell peppers, large
1 15 ounce can
Tomatoes
3/4 cup
Quinoa
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Cumin, ground
1 cup
Trader joes pepper jack cheese
1 1/2 cups
Water