INGREDIENTS
1 15 ounce can
100% pure pumpkin puree, pure
2 15 ounce cans
Black beans
2
Garlic cloves
1 tsp
Oregano, dried
1
Red bell pepper
1 15 ounce can
Tomatoes, fire roasted with juice
1 28 ounce can
Tomatoes, with juice
1
White onion, medium
1 tbsp
Chili powder
1/4 tsp
Cinnamon
1/8
scant tsp Nutmeg, freshly ground
1 tsp
Salt & pepper
1
Your favorite chili toppings
1 tbsp
Oil
1 tsp
Cumin, ground
1 cup
Water