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Vegan Pumpkin Chili

Alex Caspero
  • 55 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

100% pure pumpkin puree, pure

2 15 ounce cans

Black beans

2

Garlic cloves

1 tsp

Oregano, dried

1

Red bell pepper

1 15 ounce can

Tomatoes, fire roasted with juice

1 28 ounce can

Tomatoes, with juice

1

White onion, medium

1 tbsp

Chili powder

1/4 tsp

Cinnamon

1/8

scant tsp Nutmeg, freshly ground

1 tsp

Salt & pepper

1

Your favorite chili toppings

1 tbsp

Oil

1 tsp

Cumin, ground

1 cup

Water