INGREDIENTS
2 14 ounce cans
Black beans
2
Chipotle peppers
3 cloves
Garlic
1/2
Onion
2
Poblano peppers
1 14 ounce can
Pumpkin puree
1 cup
Red lentils
1 28 ounce can
Tomatoes, fire-roasted
6 cups
Water or broth
1 cup
Bulgur
2 tbsp
Chili powder
1 tbsp
Paprika, smoked
1 tbsp
Salt
2 cups
Walnuts