Slow Cooker Baked Potatoes With Broccoli and Cheese Sauce

INGREDIENTS

Slow Cooker

Aluminium Foil

medium baking potatoes (scrubbed and dried)

Cooking spray or olive oil

Salt

1 1/2 lb

broccoli florets (cut into bite-sized pieces)

2 tbsp

butter

2 tbsp

all-purpose flour

1 1/2 cups

milk

1 1/2 cups

sharp cheddar cheese (shredded)

1/4 tsp

cayenne

Salt and pepper