Quinoa Trailblazer Salad

INGREDIENTS

1 cup

Bell peppers, mixed

1 cup

Cabbage or radicchio, purple

1 1/2 cups

Celery

2 cups

Chickpeas

2 cups

Cucumber

1 cup

Edamame

1/4 cup

Parsley, loosely packed

1/4 cup

Red onion

2 tbsp

Lime juice and tahini, fresh

1/2 tsp

Maple syrup

1 tsp

Maple syrup and low sodium tamari

2 cups

Quinoa, cooked

1 dash

Sea salt and black pepper

2 tsp

Sesame seeds

3 tbsp

Apple cider vinegar

1 tsp

Coconut oil

1/3 cup

Almonds, raw

2 tbsp

Pumpkin seeds and sunflower seeds