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Lemon garlic pasta with pan-seared scallops

Ronda Eagle | KitchenDreaming
  • 25 minutes
  • Serves 2

INGREDIENTS

1

(about 16) large sea scallops [see note, large

1 tbsp

Garlic

1

Lemon, large

2 tbsp

Lemon juice, freshly squeezed

8 oz

Pasta noodles, fresh

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Parmesan cheese