INGREDIENTS
2 cups
Broccoli florets
2 cloves
Garlic
3
4-inch piece Ginger, fresh
1/2 tbsp
Lime, zest
1
Lime, juice from
1/2 cup
Peanuts
1
Scallion
2 cups
Snow peas
2 cups
Sugar snap peas
1/2 cup
Peanut butter
1/4 cup
Soy sauce, low-sodium
12 oz
Linguine, whole wheat
2 tbsp
Brown sugar, firmly packed
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
2 tbsp
Rice vinegar
1/2 cup
Water