INGREDIENTS
4
boneless skinless chicken breasts, boneless skinless
3 cloves
Garlic
30 oz
Peaches in
10 oz
Pearl onions
1 tsp
Rosemary, dried
2 tsp
Rosemary, fresh
1/2
Yellow onion
1 tsp
Dijon mustard
1 tbsp
Brown sugar
1
Salt + pepper
1
Olive oil
1/2 cup
White wine, dry