INGREDIENTS
1 lb
Pork belly, boneless
1
Garlic clove, small
1/2 tsp
Chipotle peppers in adobo sauce
1/2 tsp
Dijon mustard
1 tsp
Lime juice, fresh squeezed
4
drops Liquid smoke
2 1/3 tbsp
Maple syrup
4 tbsp
Miracle whip mayonnaise* (not
2 tbsp
Miso, brown
1 tsp
Chinese five spice
1 tsp
Sea salt, flaky
1/8 tsp
Sea salt
1 tsp
Sesame oil