INGREDIENTS
11 oz
Rotisserie chicken, cooked
1 cup
Carrots
1 cup
Celery
3 cups
Creamer potatoes
1/2 cup
Crimini mushrooms
1 tbsp
Dill, fresh
2 cloves
Garlic
1/2 cup
Onion
1 tbsp
Parsley, dried
1 tbsp
Thyme, dried
3 cups
Chicken broth, organic
2 tbsp
Gluten-free flour blend
1/4 tsp
Pepper
1/2 tsp
Salt or garlic salt
1 tbsp
Olive oil