INGREDIENTS
1 1/2 tbsp
Cacao nibs
1 1/2 tbsp
Candied ginger
2 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg, large
1/4 tsp
Allspice, ground
1/4 tsp
Anise seeds, ground
1 tsp
Baking soda
1/4 tsp
Black pepper, ground
2 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 1/2 cups
Flour
1/2 tsp
Nutmeg
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
2 1/2 tbsp
Olive oil, light or extra virgin
1/2 cup
Butter, unsalted
2 tbsp
Water, hot
1 1/4 cups
Confectioners ((icing) sugar, sifted; plus a little extra if needed)