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Pumpkin gingerbread loaf with olive oil glaze

Jennifer
  • 70 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Cacao nibs

1 1/2 tbsp

Candied ginger

2 tsp

Ginger, ground

1 cup

Pumpkin puree

1

Egg, large

1/4 tsp

Allspice, ground

1/4 tsp

Anise seeds, ground

1 tsp

Baking soda

1/4 tsp

Black pepper, ground

2 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1 1/2 cups

Flour

1/2 tsp

Nutmeg

1 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

2 1/2 tbsp

Olive oil, light or extra virgin

1/2 cup

Butter, unsalted

2 tbsp

Water, hot

1 1/4 cups

Confectioners ((icing) sugar, sifted; plus a little extra if needed)