Fire Roasted Restaurant Blender Salsa (5 Minutes!)

INGREDIENTS

4 cloves

garlic, peeled

1 cup

fresh cilantro, packed

small onion, peeled and cut into chunks

jalapeno, stem removed and seeds divided

2 tsp

ground cumin

2 tsp

chili powder

1 tsp

salt plus more to taste

1/2 tsp

black pepper, plus more to taste

1 tsp

dried Mexican oregano ((may sub. regular oregano))

2 tbsp

lime juice ((optional))

2 14 ounce cans

fire-roasted tomatoes ((drained for thicker salsa))

2 oz

mild diced green chilies ((1/2 of 4 oz. can) )