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Low Carb Pumpkin Cheesecake

Sandra Shaffer
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

6

Eggs, large

3 tbsp

Almond flour, super fine

1 tbsp

Coconut flour

2 tbsp

Confectioners sugar alternative

2/3 cup

Granulated sugar alternative

1/8 tsp

Salt

1 1/2 tsp

Url]pumpkin pie spice∞https://www.thefoodieaffair.com

2 tsp

Url]vanilla extract∞https://www.thefoodieaffair.com

1/2 tsp

Vanilla

1

Whipped cream

1 cup

Heavy whipping cream

32 oz

Ricotta cheese, full fat