INGREDIENTS
1 cup
Pumpkin puree
6
Eggs, large
3 tbsp
Almond flour, super fine
1 tbsp
Coconut flour
2 tbsp
Confectioners sugar alternative
2/3 cup
Granulated sugar alternative
1/8 tsp
Salt
1 1/2 tsp
Url]pumpkin pie spice∞https://www.thefoodieaffair.com
2 tsp
Url]vanilla extract∞https://www.thefoodieaffair.com
1/2 tsp
Vanilla
1
Whipped cream
1 cup
Heavy whipping cream
32 oz
Ricotta cheese, full fat