INGREDIENTS
1/2 lb
ground beef (I used 85% lean)*
Salt and pepper
Red Pepper Flakes (optional)
3/4 cup
Pale Ale beer (or your favorite kind of beer)**
1
block Velveeta cheese, cut into 1 inch cubes
1/2 cup
Shredded Pepper Jack cheese
1 14.5 ounce can
Rotel Tomatoes, partially drained
1 cup
black beans, drained and rinsed
1/4
finely diced red onion
1/4 cup
fresh cilantro, chopped