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Spicy Jalapeño Tuna Cakes with Chipotle Aioli

The Live Fit Girls
  • 15 minutes
  • Serves

INGREDIENTS

3 5 ounce cans

Albacore tuna in water, white

1

Jalapenos

1/2

Lemon, juice from

1/4

Yellow onion

1

Egg

2

Chipotle peppers in adobo sauce

1/4 cup

Almond flour

1

Salt + pepper

2 tbsp

Olive oil, extra virgin

3/4 cup

Greek yogurt, nonfat