Gluten Free Pumpkin Coffee Cake

INGREDIENTS

1 1/2 cups

Pumpkin puree, canned

Eggs

1 cup

Vanilla almond milk, unsweetened

3/4 cup

Baking stevia

2 tbsp

Maple or pancake syrup, sugar free

1 1/2 tbsp

Baking powder

1/2 cup

Baking stevia or 1 cup sweetener that measures like sugar

2 2/3 tbsp

Cinnamon

1 cup

International delight sugar-free pumpkin pie spice

3 cups

Oat flour

1/2 tsp

Salt

1 pinch

Salt

1/2 tsp

Vanilla extract

1 cup

Almond flour or finely chopped almonds, pecans or walnuts

1/4 cup

Almond butter or nut/seed butter