INGREDIENTS
2
boneless (grilled chicken breasts)
1
large avocado
1 tbsp
mayonnaise or greek yogurt
1 tbsp
lemon or lime juice
1/4 tsp
salt
1/8 tsp
black pepper
1 cup
halved red seedless grapes
1
celery stalk, (diced)
1/3 cup
chopped red onion
1/2 cup
toasted pecans