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Sheet Pan Low Carb Fajitas with Shrimp

Lisa
  • 28 minutes
  • Serves 8

INGREDIENTS

1 1/10 lb

Fresh Shrimp (about 500 grams)

1

large Yellow Bell Pepper (thinly sliced)

1

medium Green Bell Pepper (thinly sliced)

2

small Red Bell Peppers (thinly sliced)

1

small Bell Pepper (thinly sliced)

2

medium Red Onion (thinly sliced)

3

Jalapeño (thinly sliced)

3/4 cup

celery stalks (finely chopped )

3

medium Lime (or Green Lemon, extract juice)

1/4 tsp

Garlic Powder

1/2 tsp

Chili Powder

1/2 tsp

Spanish Paprika

1/4 tsp

Ground Cumin

1/3 cup

Olive Oil

Salt & Ground Black Pepper (to taste)

Low Carb Tortillas

Sour Cream

Avocado