INGREDIENTS
1 1/10 lb
Fresh Shrimp (about 500 grams)
1
large Yellow Bell Pepper (thinly sliced)
1
medium Green Bell Pepper (thinly sliced)
2
small Red Bell Peppers (thinly sliced)
1
small Bell Pepper (thinly sliced)
2
medium Red Onion (thinly sliced)
3
Jalapeño (thinly sliced)
3/4 cup
celery stalks (finely chopped )
3
medium Lime (or Green Lemon, extract juice)
1/4 tsp
Garlic Powder
1/2 tsp
Chili Powder
1/2 tsp
Spanish Paprika
1/4 tsp
Ground Cumin
1/3 cup
Olive Oil
Salt & Ground Black Pepper (to taste)
Low Carb Tortillas
Sour Cream
Avocado