Lemony Quinoa with Butternut Squash Almonds and Parmesan Cheese

INGREDIENTS

medium butternut squash (1 - 1 1/2 pounds), peeled, seeded and cut into 1/2-inch cubes

4 tbsp

olive oil, divided

salt and freshly ground black pepper,

1 cup

quinoa

1/2 cup

sliced almonds

small onion, finely chopped (approximately 1 cup)

4 cloves

garlic, minced

1/2 tsp

dried thyme

large lemon, zested and juiced

1/4 cup

chopped fresh parsley

1/2 cup

freshly grated Parmesan cheese