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Cucumber Chutney/ Southekkai Chutney Mangalore style

Ash
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Channa daal/split bengal gram lentils

1 tbsp

Cilantro

1 pinch

Hind/asafoetida

1

packed tbsp Tamarind, fresh

5

Thai chilies, green

1 tsp

Jaggery/palm sugar

1/2 tsp

Mustard seeds

1 tsp

Sea salt

1 tsp

Canola/vegetable oil

1/3 cup

Coconut, grated or use frozen coconut, fresh unsweetened

1/2 tsp

Cumin seeds

10

Curry, leaves

2

Large cucumbers or 1 englishh cucumber or 4 small gherkin cucumbers, peeled and diced