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Vegan ravioli with broad beans

Lazy Cat Kitchen
  • 120 minutes
  • Serves 60

INGREDIENTS

1

Chilli, hot powder

1

Chilli flakes

3

Garlic clove

1

Lemon, zest

10

Mint, fresh

550 g

Podded beans

1

Unwaxed lemon, zest of

1

Basil pesto

2 tbsp

Lemon juice

300 g

00 flour or all purpose flour

2 tbsp

Nutritional yeast

1

Salt & pepper

1/4 tsp

Turmeric

1

Olive oil, extra virgin

1/4 cup

Breadcrumbs, fine

½ cup + 2 tbsp / 150 ml reduced aquafaba, (see NOTES)