INGREDIENTS
2
Bay leaves
1
Coriander, Fresh
3 cloves
Garlic
1
1 inch Piece Ginger, Fresh
3/4 cup
Mango puree
1
White onion
1
block Tofu, Firm
1 can
Coconut milk
1 tsp
Chilli paste
1/2 tsp
Garam masala
1/4 tsp
Salt
1/4 tsp
Cumin, Ground
1
Soy/coconut yoghurt