Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
pork belly (900g, 1 slab, approx)
1
pork tenderloin (around 1-2lb/450-900g)
1 tsp
fennel seeds
2 cloves
garlic (or 3, depending on size, roughly chopped)
2 tbsp
fennel fronds
1 tbsp
fresh rosemary (chopped)
1 tbsp
fresh sage (chopped)
2 tsp
fresh thyme (chopped)
1
lemon zest
1/2 tsp
red pepper flakes
1 tsp
black pepper
1 1/2 tsp
salt (divided)
1 tbsp
olive oil