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Turkey Pot Pie Chowder

Briana Thomas
  • minutes
  • Serves 14

INGREDIENTS

2 cups

Turkey, strong juice

8 cups

Turkey (white and/or dark meat)

3

Carrots, med.

1/2 tsp

Garlic powder

1 lb

Green beans, frozen

1 cup

Green peas, frozen

1

Lg. onion

2 tsp

Parsley flakes

2 tsp

Turkey or chicken bouillon

1/4 cup

Oat fiber

1

Salt

1/2 tsp

Xanthan gum

1 cup

Cottage cheese

1 cup

Heavy whipping cream

1 cup

Parmesan cheese, grated

2 tbsp

Turkey fat or butter

6 cups

Water