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Kale + Mint Salad with Almond-Vinaigrette

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

1

Rotisserie chicken

1 clove

Garlic

1 tsp

Ginger

1

bunch Kale, green

1/4 cup

Mint

2 tbsp

Almond butter

1 tbsp

Lime juice

1 tsp

Chili oil

1

Salt and pepper

1 tbsp

Sesame seeds, toasted

3 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

1/2 cup

Cashews

2 tbsp

Coconut aminos