INGREDIENTS
1
Rotisserie chicken
1 clove
Garlic
1 tsp
Ginger
1
bunch Kale, green
1/4 cup
Mint
2 tbsp
Almond butter
1 tbsp
Lime juice
1 tsp
Chili oil
1
Salt and pepper
1 tbsp
Sesame seeds, toasted
3 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
1/2 cup
Cashews
2 tbsp
Coconut aminos