INGREDIENTS
4
Carrots
1/4 cup
Cilantro
1 tsp
Garlic
1 tsp
Ginger, fresh
4
Green onions
3
Parsnips
1 tsp
Honey
1 tbsp
Soy sauce
1 tbsp
Balsamic or red wine vinegar, white
2 tbsp
Olive oil
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil
1/4 cup
Cashews
2 tbsp
Pumpkin seeds