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Crunchy Asian Parsnip & Carrot Salad

Denise Wright (MyLifeCookbook.com)
  • 10 minutes
  • Serves 6

INGREDIENTS

4

Carrots

1/4 cup

Cilantro

1 tsp

Garlic

1 tsp

Ginger, fresh

4

Green onions

3

Parsnips

1 tsp

Honey

1 tbsp

Soy sauce

1 tbsp

Balsamic or red wine vinegar, white

2 tbsp

Olive oil

2 tbsp

Rice wine vinegar

2 tsp

Sesame oil

1/4 cup

Cashews

2 tbsp

Pumpkin seeds