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Hot & Sweet Orange Pulled Pork

www.perrysplate.com
  • 15 minutes
  • Serves 10

INGREDIENTS

1

large orange

1/2 tsp

crushed red pepper flakes

2 tsp

sea salt

4

garlic cloves, minced

4 lb

pork roast (loin or shoulder)

2/3 cup

Frank’s Original Hot Sauce, divided

1/2 cup

coconut aminos

2

pitted dates, chopped

3 tbsp

rice vinegar

1

lime