INGREDIENTS
1
large orange
1/2 tsp
crushed red pepper flakes
2 tsp
sea salt
4
garlic cloves, minced
4 lb
pork roast (loin or shoulder)
2/3 cup
Frank’s Original Hot Sauce, divided
1/2 cup
coconut aminos
2
pitted dates, chopped
3 tbsp
rice vinegar
1
lime