INGREDIENTS
1/4 cup
Basil, fresh
1 tbsp
Garlic
1
Onion, medium
28 oz
Tomatoes, fire roasted
2 tbsp
Tomato paste
1 1/2 cups
Vegetable broth
1 tsp
Paprika, smoked
1/2 tsp
Pepper, fresh ground
1/2 tsp
Red pepper
2
Red peppers
1 tsp
Sea salt
1/2 tsp
Stevia or sugar
1 tbsp
Olive oil, extra virgin
1/2 cup
Half and half