INGREDIENTS
(Crumb Topping)
1/4 cup
dark brown sugar (or light brown)
1/2 cup
all-purpose flour
1 tsp
ground cinnamon
1/4 cup
coconut oil-scant, melted
(Pumpkin muffins)
1 3/4 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 cup
flax
1/2 tsp
salt
2 tsp
ground cinnamon
1
tsp.pumpkin pie spice
1/2 cup
dark brown sugar (or light brown)
2
large eggs
1 cup
pumpkin puree
1/2 cup
melted coconut oil
1/3 cup
milk
1 tsp
vanilla extract
(Cheesecake Filling)
6 oz
cream cheese, softened to room temperature
1
egg yolk
1 tsp
vanilla extract
3 tbsp
granulated sugar