INGREDIENTS
1 lb
penne
3 tbsp
olive oil, separated
2
whole boneless, skinless chicken breasts, diced into bite-sized pieces
Salt/Pepper
3/4 cup
yellow onion, diced
2 cloves
garlic, minced
1
jar marinara sauce
1/2 tsp
red pepper flakes (optional)
1
+ ½ cups chicken broth
1/3 cup
cream cheese, at room temperature
8 oz
fresh mozzarella, cut into cubes
12
basil leaves, chiffonade