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Caramelized Apple and Fennel, Pork Sausage Rolls

Dini from The Flavor Bender
  • minutes
  • Serves 16

INGREDIENTS

2 tbsp

butter

7 oz

Granny Smith apples (cored and cut into 1 cm thick batons and sliced thinly (as seen in image above))

5 oz

finely diced sweet onion

3 tbsp

white sugar

2 tbsp

apple cider

1/4 tsp

salt

1/2 tsp

chilli flakes

1 lb

pork

Caramelized apple

2

large cloves of garlic (chopped finely)

1 tsp

thyme leaves

2 tsp

heaped fennel seeds (dry roasted and ground to a powder (about 2 tsp of ground fennel))

1/2 tsp

salt

1/4 cup

bread crumbs

2 tbsp

butter (melted)

pepper

generous pinch of cayenne pepper

2

sheets of frozen puff pastry (9 x 9 inches)

1

egg - for egg wash

Sea salt flakes

Sesame seeds (black or white / poppy seeds)