Mexican Vegetable Soup

chopped yellow onion ((1 medium))

peeled and diced carrots ((2 medium))

olive oil

garlic (, minced)

vegetable broth

diced tomatoes with green chilies

medium zucchini (, chopped (1 3/4 cups))

diced green beans ((1 1/4 cups), optional)

red bell pepper (, diced)

dried oregano ((Mexican oregano if you have it))

ground cumin

Salt and freshly ground black pepper

frozen corn or drained and rinsed canned hominy

fresh lime juice

chopped cilantro