INGREDIENTS
1 1/2
lbs lean ground beef
1
small white onion chopped
3 cloves
garlic minced
6 cups
strong chicken stock
1 cup
grated carrots
1 tsp
basil
1 1/2 cups
whole milk
16 oz
cubed Velveeta processed Cheese
1 1/2 cups
to 2 cup of uncooked macaroni noodles (or add cooked if your noodles tend to fall apart)