INGREDIENTS
6
Chicken thighs, skinless boneless
1 tbsp
Basil, dried
3
Carrots (peeled and cut into 1/4 inch pieces), large
1
Cilantro
3 tsp
Garlic
1/2 tsp
Ginger
1
Jalapeno
1/2 cup
Onion
1/2 cup
Chicken broth
1 13.5 ounce can
Coconut milk
1 1/2 tbsp
Cornstarch
1 tbsp
Curry powder
1 tbsp
Garam masala
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
1 tsp
Canola oil
2 tbsp
Water