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Slow Cooker Chicken Curry

Leigh Anne Wilkes, Your Homebased Mom
  • 380 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs, skinless boneless

1 tbsp

Basil, dried

3

Carrots (peeled and cut into 1/4 inch pieces), large

1

Cilantro

3 tsp

Garlic

1/2 tsp

Ginger

1

Jalapeno

1/2 cup

Onion

1/2 cup

Chicken broth

1 13.5 ounce can

Coconut milk

1 1/2 tbsp

Cornstarch

1 tbsp

Curry powder

1 tbsp

Garam masala

1/2 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

1 tsp

Canola oil

2 tbsp

Water

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