INGREDIENTS
2 cups
Cauliflower/broccoli combo, whole
1 1/2 cups
Chickpeas
1/4 cup
Cilantro, packed
1
Garlic clove
1
Jalapeno
1
Shallot
1
Salsa/dips/hummus to serve with
2 tbsp
Coconut flour
1/2 tsp
Paprika
1
Sea salt/black pepper
2 tbsp
Oil
1 tsp
Cumin, ground