INGREDIENTS
1
(6- to 7-ounce) can Salmon, wild
1
Avocado, large pitted, and cubed
8 cups
Baby spinach, leaves
1 cup
Blueberries or pomegranate seeds
1 cup
Broccoli sprouts or sprouts
1
Garlic clove, medium
2 cups
Red cabbage
1/2 tsp
Dijon mustard
2 tsp
Maple syrup or raw honey, pure
1 1/2 cups
Quinoa, cooked
1
Black pepper, Freshly ground
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
6 tbsp
Olive oil, extra-virgin
1/4 cup
Brazil nuts