INGREDIENTS
2 tbsp
Flat-leaf parsley, fresh
1/4 cup
Onion
1/2 cup
Chicken stock, homemade or low sodium canned
3/4 cup
Arborio rice
1/8 tsp
Pepper, freshly ground
3/4 tsp
Salt, coarse
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese
1/4 cup
White wine, dry
2 cups
Water, hot