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Turkey, Cranberry, and Sunflower Seed Salad (Kneader's Copycat)

Chelsea's Messy Apron
  • 10 minutes
  • Serves 6

INGREDIENTS

1

bag (5 ounces) spring mix salad

1

bag (5 ounces) chopped romaine lettuce

1 cup

cooked turkey, (or sub chicken, shredded and chopped)

1/2 cup

sunflower seed kernels

1/2 cup

dried cranberries

Freshly shredded mozzarella cheese, (to taste)

1/2

red onion, (thinly sliced)

1/4 cup

+ 2 tablespoons red wine vinegar

1/2 cup

+ 2 tablespoons white granulated sugar

1 tsp

salt

1 tsp

ground mustard

1 cup

fresh or frozen raspberries, (thawed)

1 cup

canola or vegetable oil

2 tsp

poppyseeds