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Loaded Veggie Quinoa Pasta

Wendy Polisi
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, thin

1 cup

Cherry tomatoes

1 cup

Corn, fresh or thawed frozen

2 tsp

Garlic

1 cup

Green beans

1

Yellow squash (cut into 3/4 inch pieces), small

2 tbsp

Balsamic vinegar

1 tbsp

Lemon juice, fresh

1 cup

Quinoa, cooked red

8 oz

Quinoa pasta shells

1

Red pepper

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Almonds, toasted