INGREDIENTS
1
medium head Cabbage
1
Carrot
2
Garlic cloves
1/2
inch Ginger, fresh
2
Green onions
1
Onion, small
1
Red bell pepper
2 tbsp
Fish sauce
1/2 tsp
Black pepper, ground
1 tsp
Sea salt
1 tbsp
Sesame seeds, toasted
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
2 tbsp
Sesame oil, toasted
1 cup
Cashews, raw
2 tbsp
Coconut aminos