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Paleo Asian Coleslaw

Jean Choi
  • 18 minutes
  • Serves 8

INGREDIENTS

1

medium head Cabbage

1

Carrot

2

Garlic cloves

1/2

inch Ginger, fresh

2

Green onions

1

Onion, small

1

Red bell pepper

2 tbsp

Fish sauce

1/2 tsp

Black pepper, ground

1 tsp

Sea salt

1 tbsp

Sesame seeds, toasted

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

2 tbsp

Sesame oil, toasted

1 cup

Cashews, raw

2 tbsp

Coconut aminos