INGREDIENTS
1 lb
Ground beef, lean
3 cups
Cauliflower florets
2
Eggplants, medium
1
Garlic clove
3
Garlic cloves, large
1
Onion
2
14- oz 400 g can Tomatoes
1/4 cup
Tomato paste
3 cups
Vegetable stock
1/2 tsp
All spice
1 tsp
Cinnamon
3/4 tsp
Pepper, freshly ground
1/2 tsp
Sea salt
1 tbsp
Butter
1 cup
Parmesan