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Refrigerator Garlic Dill Pickles

Donalyn Ketchum
  • 40 minutes
  • Serves

INGREDIENTS

3

lbs Cucumbers - small pickling cukes are best

8

large heads Dill

8

Garlic cloves, medium

1 tbsp

Mustard seed

1/2 cup

Pickling salt

4 pinches

Red pepper flake

1 cup

White or cider vinegar

2 qt

Water

about 20 black peppercorns